Eggs Facts To Crack You Up This Spring
First, let’s get things laid, I mean straight. British researchers claim that the chickens must have come first as the formation of an egg is only possible thanks to a protein that can be found in a chicken’s ovaries.
DID YOU KNOW?
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If you think that your breakfasts need something more e(gg)xtra then boy, do we have a recipe for you. Have you tried poached eggs? You will love it!
Preparation
1Crack an egg into a bowl (you can use our Nesting Measuring Set for this purpose). Keep in mind that if there is any thicker white you need to tip this away.
2Fill your cookware (a pan or skillet – BTW. we have a Dinner Ceramic Cookware Set, perfect for eggs!) with water at least 5 cm deep and then make sure it simmers. Don’t add any salt.
3Make a little swirl and tip the egg into the pan. The yolk should follow the white.
4Cook for 2 minutes then turn off the heat and leave in the pan for 8-10 minutes.
5Lift the egg out with a slotted spoon. You can also drain it on paper towels.
Oh, and this Easter be grateful that you have to paint only chicken eggs. Do you know that an egg of an Ostrich can average about 150 mm (6 inches) in length by 125 mm (5 inches) in diameter and about 1.35 kg (3 pounds), is also the world’s largest (source: britannica.com). Thinking about that! Now, who’s hungry? Dont forget to share it with us!
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